* * * Jim's meat-free birthday 2009 * * *

The weather was perfect on this Saturday afternoon in the middle of March!

Friends from Aix-en-Provence and around the Var came to celebrate Jim's birthday on this beautiful sunny Saturday afternoon. Various nationalities were present (Dutch, German, French, English, Scottish), enjoying the delicious vegetarian dishes. Amongst the guests were 9 children who happily played in the garden and were kept content with home-popped popcorn.

The dishes we made were (recipes below):
- spinach-artichoke dip
- Moussaka (potato and feta cheese gratin)
- carrot & date bread
- Hungarian mushroom soup
- banana nut bread

links to recipes we used for this meal
Spinach artichoke dip
Banana nut bread
potato feta cheese gratin
couscous salad
Hungarian mushroom soup

Sunny greetings from the Provence,
Claudia & Jim

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