Showing posts with label B&B. Show all posts
Showing posts with label B&B. Show all posts

3/02/2016

ACTIVITIES - 2 extra guest rooms in guesthouse


http://www.exclusiveprovence.com/gite.htmlWe opened up our home at La Vudèle as a B&B about four years ago, with a spacious double bedroom with en-suite bathroom, overlooking our garden. Since then many people have come to stay with us and enjoyed the calm and our vegetarian organic breakfast.

Starting this year we can offer two more bedrooms in our guest house which is also part of the old farmhouse La Vudèle. Two modern bathrooms were installed and the entire house restored whilst keeping its original charme, dating back to 1880. Built using traditional methods with solid stone; in front of the house is a large sun terrace, and behind the house you can enjoy the shade on a hot day, with a beautiful view; the Pre-Alpes and Mont Lure are within plain view, and on a clear day the white top of the Mont Ventoux is visible.

La Chambre Bleue
This double bedroom is called "La Chambre Bleue" because of its ancient walls in faded blue and views onto the Provencal blue sky. From the large iron bed measuring a comfortable 2mx2m you have beautiful views toward Provence's tallest mountain, the famous Mont Ventoux.
La Chambre Bleue with awesome skylight in the shower

La Chambre Blanche
This double bedroom is called "La Chambre Blanche" because of its vaulted white ceiling. It offers space and tranquility and beautiful views over lavender and wheat fields. If booking for 3 or 4 people there is connecting room with 2 single beds.

La Chambre Blanche
The rate for each room is € 85 including our copious breakfast with freshly baked sourdough bread



Happy holidays
&
à bientôt!


10/21/2015

LIFE AT LA VUDELE - thank you

Claudia & Jim with Mia
October has arrived, the season of contemplation is starting, the sun shines less strong and the evenings get colder... This is also the time to reflect. And to pick up projects left aside during the busy season, like this blog which we stopped in early summer but gathered new ideas, recipes and other news which we will share throughout the winter. 

To reflect is to look back at our activities the past few months which started in March. We hosted many people in our organic vegetarian B&B, all lovely guests from allover the world who stayed with us, not only from all over Europe but also from South Korea, Australia, the US and Canada, Puerto Rico and India and many more places - we would like to thank each one of these persons for having spent some time at La Vudèle, for having brought this energy here.

We also again held yoga workshops which we as hosts enjoyed very much, and judging by the feedback and emails we still receive our participants enjoyed their time here as well. This also gave rise and inspiration for a cook book which turned into the idea of offering yoga & organic vegan cooking weekends for 2016!

Claudia & Jim with Mimie
Mia somewhere else ;-)

We would like to thank all of our guests for making this place so special, and we are very much looking forward to welcoming back some of them next year who already booked for June and July, for the famous lavender season! 

A bientôt!
Jim & Claudia
Mimie & Mia




10/20/2015

EXTRA - new retreat: yoga & vegan cooking

Based on the success in running our yoga retreats for several years now and on the positive comments we received from our guests dining with us at our table d'hôtes we decided to combine our two passions, yoga & cooking, and will offer 3 dates in 2016 for yoga & organic vegan cooking weekends:

20.- 22. May * yoga & organic vegan cooking *
1. - 3. July * yoga & organic vegan cooking *
16. - 18. September * yoga & organic vegan cooking *

Here is the program for these weekends
Friday arrival after 17h and installation in your rooms
18h workshop on healthy, clean, organic vegan cooking and introduction of this weekend's menu
19h classic Provencal apéritif dinatoire: a dinner with several different dishes, to explore the flavors and aromas of Provence
Saturday 7h30 - 9h energizing morning yoga outside in nature, followed by a copious organic vegan breakfast
10h visit of the local farmers' market in Riez with guide to our organic producers
16h -18h preparation of dinner: cooking course with fresh ingredients from our own vegetable garden and purchased at the market in the morning. Practice of mindfulness, kindness & ahimsa, nonviolence, one of the yamas of yoga. Awareness meditation: the love we place into the preparation is the love which nourishes us
18h30 gala dinner presenting the bounty of our cooking experience accompanied by wine tasting of local organic wines from Quinson, cultivated right behind La Vudèle
Sunday 7h30 - 9h energizing morning yoga practice outside in nature, followed by a copioous organic vegan breakfast
9h workshop on ideas for a healthy breakfast and recipe book
afterwards departure or possibility to extend your stay in our B&B

2 nights accommodation in our organic B&B or guest house including our copious organic vegan breakfast and 2 dinners including wine tasting € 580 / € 770 for two

These workshops will give every participant the opportunity to learn how to prepare delicious vegan food using fresh, organic local products which are in season at that moment. Learn how to include healthy seeds and herbs and make a delicious meal. Claudia is very creative in using all kinds of ingredients and loves to share; likewise this will be an opportunity for foodies and hobby cooks to share their knowledge with the group.

***

Of course we will also hold our regular yoga weekends and two 5-night/6 day retreats. For these the meals will be prepared for you by Claudia but of course you are free to watch or participate in the preparation and even learn how to bake your own sourdough bread!

dates for 201620. - 22. May: yoga & organic vegan cooking
12. - 17. June: yoga retreat
1. - 3. July: yoga & organic vegan cooking
4. - 9. September: yoga retreat
16. - 18. September: yoga & organic vegan cooking
7. - 9. October: yoga weekend


We are very  much looking forward to hosting
individuals from all walks of life: omnivores, vegetarians, vegans

Bon appétit & namasté!